Quick Facts
Grill fires cause an estimated $37 million in property loss each year.
- Almost half of home grill fires happen between 5 and 8 p.m.
- Fifty-seven percent of home grill fires occur during the months of May, June, July and August.
- Patios, terraces, screened-in porches and courtyards are leading home locations for grill fires.
- Seventy-nine percent of all home grill fires involve gas grills.
- “Mechanical failure, malfunction” is the leading factor in the start of grill fires. Leaks or breaks of containers or pipes are often to blame.
Source: Grill Fires on Residential Properties (PDF)
Grilling fire safety tips:
- Only use grills outdoors, away from siding and deck railings.
- Clean grills often and remove grease or fat build-up.
- Make sure your gas grill lid is open before lighting.
- Have a 3-foot safe-zone around grills and campfires. Keep kids and pets away from the area.
- Dispose of coals after they have cooled in a metal can.
- Never leave grills, fire pits and patio torches unattended.
Source for Content: United States Fire Administration & Consumer Product Safety Commission
For more resources view the full website here.
